Kala khatta sherbet Recipe

Cooking Directions

• STEP 1.In a blender, blend black grapes, lemon juice, sugar, black salt, and water until smooth.
• STEP 2.Strain the mixture to remove any seeds or pulp.
• STEP 3.Pour the sherbet into glasses and garnish with a slice of lemon or mint leaves.
• STEP 4.Serve chilled and enjoy the refreshing kala khatta sherbet.

Cooking Tips

• You can adjust the sweetness and tanginess of the sherbet according to your taste.
• Add a pinch of black salt to enhance the flavor of the kala khatta sherbet.
• You can also add a few ice cubes while blending for a chilled sherbet.

Storage and Serving

• Store the kala khatta sherbet in the refrigerator.
• Serve the sherbet chilled in glasses or as a refreshing summer drink.