Kakiage Tempura Recipe

Cooking Directions

• STEP 1.Prepare the vegetables and seafood by thinly slicing them into strips.
• STEP 2.Make the tempura batter by combining flour, cornstarch, and ice-cold water.
• STEP 3.Dip the vegetables and seafood into the batter and deep-fry them until golden brown.
• STEP 4.Serve the kakiage tempura hot with a dipping sauce or as a topping for rice or noodles.

Cooking Tips

• Make sure the oil is hot enough before frying to ensure a crispy texture.
• Do not overcrowd the frying pan or deep fryer to allow the tempura to cook evenly.
• Serve the tempura immediately after frying to maintain its crispiness.

Storage and Serving

• Kakiage tempura is best enjoyed immediately after frying.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the tempura in a preheated oven or toaster oven to maintain its crispiness.