Kakharu Saga Rai Recipe

Cooking Directions

• STEP 1.Peel and chop the pumpkin into small cubes.
• STEP 2.Wash and chop the mustard greens.
• STEP 3.Grind mustard seeds, garlic, and green chilies to make a paste.
• STEP 4.Heat oil in a pan and add panch phoron (a mix of five spices).
• STEP 5.Add the pumpkin cubes and saut茅 for a few minutes.
• STEP 6.Add the mustard paste and cook for a few more minutes.
• STEP 7.Add the chopped mustard greens and cook until they wilt.
• STEP 8.Season with salt and turmeric powder.
• STEP 9.Serve hot with steamed rice.

Cooking Tips

• Make sure to use fresh and tender mustard greens for the best flavor.
• Adjust the amount of green chilies according to your spice preference.
• You can add a pinch of sugar to balance the tanginess of the mustard paste.

Storage and Serving

• Kakharu Saga Rai is best served hot with steamed rice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.