Kahlua Cookies And Cream Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 cups of vanilla ice cream, 1/4 cup of Kahlua liqueur, and 4 chocolate cookies.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and garnish with additional cookie crumbs.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a stronger Kahlua flavor, you can add an extra tablespoon of Kahlua liqueur.
• If you prefer a thicker milkshake, add more ice cream.
• To make it non-alcoholic, simply omit the Kahlua and replace it with chocolate syrup or coffee extract for flavor.

Storage and Serving

• This milkshake is best served immediately to enjoy its creamy texture.
• If you have leftovers, you can store them in an airtight container in the freezer for up to 2 days.
• Before serving the leftovers, let them thaw for a few minutes and give them a quick blend in the blender to restore the creamy consistency.