German Cheese Spaetzle Recipe

Name: German Cheese Spaetzle Recipe
Total time: 60 min
Yield: 6
Cuisine: German

Recipe By The Daring Gourmet

A thoroughly delicious and authentic kasespatzle recipe (german cheese spatzle) oozing with cheese and topped with caramelized onions

4.8

22 Rating - Rate

Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For German Cheese Spaetzle Recipe

6 tablespoon Butter
2 Very large onions, chopped
0.5 teaspoon Salt
0.5 teaspoon Sugar
12 ounce Shredded emmentaler or jarlsberg
Salt

Nutrition
value

calories per serving

< 1 g Fat1 g Protein6 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
6 g Carbs
2 g Fiber

MacroNutrients

Carbs
6 g
Protein
1 g
Fiber
2 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
19 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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