Kadai chicken with curry leaves Recipe

Cooking Directions

• STEP 1.Heat oil in a kadai or deep pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add chopped tomatoes and cook until they turn mushy.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 6.Add chicken pieces and cook until they are browned on all sides.
• STEP 7.Add water, cover the pan, and let the chicken cook until tender.
• STEP 8.Add curry leaves and cook for another 2-3 minutes.
• STEP 9.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Marinating the chicken with yogurt and spices for 30 minutes before cooking can enhance the flavor.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• For a smoky flavor, you can roast the bell peppers before adding them to the dish.

Storage and Serving

• Leftover kadai chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan or microwave before serving.
• Serve kadai chicken with naan, roti, or steamed rice for a complete meal.