Kada chakka/bread fruit tikka Recipe

Cooking Directions

• STEP 1.Peel and cut the breadfruit into bite-sized pieces.
• STEP 2.In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 3.Add the breadfruit pieces to the marinade and mix well. Let it marinate for at least 30 minutes.
• STEP 4.Preheat the grill or oven to medium-high heat.
• STEP 5.Thread the marinated breadfruit pieces onto skewers.
• STEP 6.Grill or bake the tikka skewers for about 10-15 minutes, turning occasionally, until they are golden brown and cooked through.
• STEP 7.Serve the kada chakka tikka hot with mint chutney or yogurt dip.
• STEP 8.Enjoy!

Cooking Tips

• Choose a ripe and firm breadfruit for the best texture and flavor.
• If using wooden skewers, soak them in water for 30 minutes before threading the tikka to prevent them from burning.
• You can also add some lemon juice to the marinade for a tangy flavor.

Storage and Serving

• Leftover tikka can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the tikka in a preheated oven or on a grill for a few minutes before serving.
• Serve the kada chakka tikka as an appetizer or as a side dish with rice or naan.