Kabocha Pork Stir Fry Recipe

Recipe By Just One Cookbook

Kabocha (japanese pumpkin) stir fry with ground pork, spicy gochujang (hot pepper paste), and soy sauce. Quick and easy one-pan recipe for your busy weeknight

4.7
22 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

2
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Ingredients For Kabocha Pork Stir Fry Recipe

Nutrition
value
244
calories per serving
16 g Fat18 g Protein6 g Carbs2 g FiberOther

Current Totals

  • 16 g Fat
  • 18 g Protein
  • 6 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    18 g
  • Fiber
    2 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    3 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    178 mg
  • Selenium
    36 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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