Kabocha Pork Stir Fry Recipe

Name: Kabocha Pork Stir Fry Recipe
Total time: 30 min
Yield: 2
Cuisine: Japanese

Recipe By Just One Cookbook

Kabocha (japanese pumpkin) stir fry with ground pork, spicy gochujang (hot pepper paste), and soy sauce. Quick and easy one-pan recipe for your busy weeknight

4.7

22 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Kabocha Pork Stir Fry Recipe

1/4 pound Ground Pork
0.13 Kabocha
1/2 Clove Garlic
1/2 tablespoon Neutral Flavored Oil
1/2 teaspoon Gochujang
1/4 teaspoon Soy sauce
1/2 teaspoon Sake
1/2 teaspoon Potato starch/cornstarch
1/2 tablespoon Sake
1/2 teaspoon Sugar
1 teaspoon Soy sauce

Nutrition
value

244

calories per serving

16 g Fat18 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
16g
Protein
18g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
18g
Fiber
2g

Fats

Fat
16g

Vitamins & Minerals

Calcium
18mg
Iron
3mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
178mg
Selenium
36mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook