Jumbuck Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and brown the lamb chunks on all sides.
• STEP 2.Add onions, garlic, carrots, and celery to the pot and sauté until softened.
• STEP 3.Stir in tomato paste, Worcestershire sauce, and beef broth. Bring to a boil, then reduce heat and simmer for 2-3 hours until the lamb is tender.
• STEP 4.Add potatoes and cook for an additional 30 minutes until they are cooked through.
• STEP 5.Season with salt, pepper, and fresh herbs. Serve hot with crusty bread or mashed potatoes.

Cooking Tips

• For extra flavor, marinate the lamb chunks in red wine and herbs overnight before cooking.
• You can add other vegetables like peas or green beans to the stew for added texture and color.
• If you prefer a thicker stew, mix cornstarch with water and add it to the stew during the last 10 minutes of cooking.

Storage and Serving

• Allow the stew to cool completely before storing it in an airtight container in the refrigerator.
• Reheat the stew on the stovetop or in the microwave until heated through before serving.
• Serve the jumbuck stew with crusty bread or mashed potatoes for a complete and satisfying meal.