Ham-Stuffed Jumbo Shells Recipe

Ham-Stuffed Jumbo Shells is a delicious and hearty Italian-inspired dish. Large pasta shells are filled with a savory mixture of diced ham, ricotta cheese, and herbs. The shells are then baked in a rich tomato sauce and topped with melted cheese. This dish is perfect for a comforting family dinner or for entertaining guests. The combination of the tender pasta, flavorful filling, and tangy tomato sauce makes for a satisfying and flavorful meal.

3.6
16 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Ham-Stuffed Jumbo Shells
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ingredients serve

Ingredients for Ham-Stuffed Jumbo Shells Recipe

  • 0.13 Box Jumbo Pasta Shells
  • 1/4 cup Diced Ham
  • 0.19 cup Ricotta Cheese
  • 0.06 cup Grated Parmesan Cheese
  • 0.13 Egg, Beaten
  • 1/4 tablespoon Chopped Fresh Parsley
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/4 cup Tomato Sauce
  • 0.13 cup Shredded Mozzarella Cheese
  • as per your need Fresh Parsley, For Garnish

Directions: Ham-stuffed Jumbo Shells Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and cook the jumbo shells according to package instructions.
  • STEP 2.In a large bowl, combine the diced ham, ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper.
  • STEP 3.Stuff each cooked shell with the ham and cheese mixture and place them in a baking dish.
  • STEP 4.Pour the tomato sauce over the stuffed shells, making sure they are fully covered.
  • STEP 5.Cover the dish with foil and bake for 25 minutes.
  • STEP 6.Remove the foil, sprinkle shredded mozzarella cheese on top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  • STEP 7.Let the shells cool for a few minutes before serving.
  • STEP 8.Garnish with fresh parsley and serve hot.

Cooking Tips

  • Make sure to cook the jumbo shells until they are al dente, as they will continue to cook in the oven.
  • Feel free to add additional herbs or spices to the filling mixture for extra flavor.
  • You can prepare the stuffed shells in advance and refrigerate them until ready to bake.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the shells in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
  • Serve the ham-stuffed jumbo shells as a main dish with a side salad or garlic bread for a complete meal.
Nutrition
value
290
calories per serving
19 g Fat19 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    19g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    226mg
  • Iron
    2mg
  • Vitamin A
    200mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp