Provencal Tomatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut the tops off the tomatoes and scoop out the seeds and pulp.
• STEP 3.In a bowl, combine breadcrumbs, minced garlic, chopped herbs, olive oil, salt, and pepper.
• STEP 4.Stuff the tomato shells with the breadcrumb mixture.
• STEP 5.Place the stuffed tomatoes in a baking dish and drizzle with olive oil.
• STEP 6.Bake for 25-30 minutes, or until the tomatoes are tender and the breadcrumbs are golden brown.
• STEP 7.Serve hot as a side dish or as a light lunch with a green salad.

Cooking Tips

• Choose ripe tomatoes that are firm but not overly soft.
• You can use any combination of herbs you like, such as basil, thyme, or parsley.
• For a cheesy twist, sprinkle grated Parmesan or mozzarella on top of the stuffed tomatoes before baking.

Storage and Serving

• Provencal tomatoes are best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.