This roast turkey recipe has the juiciest, most flavorful turkey breast How to roast a turkey; what you need to know for baking your thanksgiving turkey.
Salt and pepper for the inside and outside of the bird
1 cup Unsalted butter softened
2 tablespoon Olive oil not extra virgin, plus more to drizzle top
4 tablespoon Fresh lemon juice from 1 large lemon, plus 1/2 tbsp lemon zest
3 Large garlic cloves pressed
0.25 cup Freshly Chopped Parsley
0.5 tablespoon Salt i used sea salt
0.5 teaspoon Black pepper freshly ground
1 Large Onion Quartered
4 Garlic cloves halved
0.5 bunch Parsley
1 Lemon quartered
Kitchen string
Heavy Duty Foil
A heavy roasting pan that accommodates your bird but isn't over sized
Nutrition value
676
calories per serving
31 g Fat95 g Protein3 g Carbs4 g FiberOther
Current Totals
31 g Fat
95 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
95 g
Fiber
4 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
176 mg
Iron
9 mg
Vitamin A
457 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
135 mg
Manganese
1 mg
Phosphorus
912 mg
Selenium
97 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment