Ingredients For Joelles Famous Hot Crab And Artichoke Dip Recipe
3 can Crabmeat
1 Package Cream Cheese, Softened
1 Container Sour Cream
1 cup Mayonnaise
1 cup Heavy cream
1 can Artichoke hearts, drained
1.5 cup Shredded white cheddar cheese
1 tablespoon Prepared horseradish
2 tablespoon Fresh lemon juice
2 teaspoon Old bay seasoning tm
2 tablespoon Minced Garlic
As required Ground black pepper
Nutrition value
708
calories per serving
41 g Fat64 g Protein19 g Carbs5 g FiberOther
Current Totals
41 g Fat
64 g Protein
19 g Carbs
5 g Fiber
MacroNutrients
Carbs
19 g
Protein
64 g
Fiber
5 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
2124 mg
Iron
4 mg
Vitamin A
367 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
2 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
1363 mg
Selenium
35 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
