Ingredients For Joelles Famous Hot Crab And Artichoke Dip Recipe
3 can Crabmeat
1 Package Cream Cheese, Softened
1 Container Sour Cream
1 cup Mayonnaise
1 cup Heavy cream
1 can Artichoke hearts, drained
1.5 cup Shredded white cheddar cheese
1 tablespoon Prepared horseradish
2 tablespoon Fresh lemon juice
2 teaspoon Old bay seasoning tm
2 tablespoon Minced Garlic
As required Ground black pepper
Nutrition value
708
calories per serving
41 g Fat64 g Protein19 g Carbs5 g FiberOther
Current Totals
41 g Fat
64 g Protein
19 g Carbs
5 g Fiber
MacroNutrients
Carbs
19 g
Protein
64 g
Fiber
5 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
2124 mg
Iron
4 mg
Vitamin A
367 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
2 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
1363 mg
Selenium
35 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
