Jeweled Rice Salad Recipe

Ingredients For Jeweled Rice Salad Recipe

• Salad
• 1.5 cup Wild rice
• 8 cup Water
• 1.25 teaspoon Salt, Divided
• 1.5 Butternut squash, peeled
• 3 tablespoon Filippo berio delicato extra virgin olive oil, divided
• 0.1200000000000001 teaspoon Ground black pepper
• 0.33000000000000007 cup Blanched slivered almonds
• 0.33000000000000007 cup Shelled pistachios
• 0.5 Red Onion, Finely Chopped
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground coriander seed
• 0.5 teaspoon Ground turmeric
• 0.1200000000000001 teaspoon Ground cloves
• 0.33000000000000007 cup Dried cranberries
• 0.33000000000000007 cup Golden Raisins
• 0.33000000000000007 cup Finely diced apricots
• 1 Finely grated zest orange
• 0.5 cup Pomegranate seeds
• 1 Handful of torn mint leaves
• Dressing
• 0.33000000000000007 cup Freshly squeezed orange juice
• 2 tablespoon White wine vinegar
• 1 teaspoon Honey
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Ground black pepper