Jersey Royals With Kent Onions Recipe

Name: Jersey Royals With Kent Onions Recipe
Total time: 180 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Christoffer hruskova's jersey potato recipe uses pickled onions and lovage for an innovative dish for jersey royal potatoes.

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3hr total

ingredients serves

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Ingredients For Jersey Royals With Kent Onions Recipe

20 Jersey royal potatoes
20 Button onions
200 milliliter Whole milk
100 gram Fresh lovage
Rapeseed oil
1 White Onion
1 pinch Chickweed
70 milliliter Cider vinegar
30 gram Sugar
30 milliliter Water
5 Button onions
70 milliliter Cider vinegar
30 gram Sugar
30 milliliter Water
Rapeseed oil
20 Button onions
20 Jersey royal potatoes
200 milliliter Whole milk
100 gram Fresh lovage
Rapeseed oil
1 White Onion

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Nutrition
value

2053

calories per serving

16 g Fat56 g Protein405 g Carbs48 g FiberOther

Current Totals

16 g Fat
56 g Protein
405 g Carbs
48 g Fiber

MacroNutrients

Carbs
405 g
Protein
56 g
Fiber
48 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
607 mg
Iron
19 mg
Vitamin A
545 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
24 mg
Vitamin B6
4 mg
Vitamin B9
756 mcg
Vitamin B12
0 mcg
Vitamin C
596 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
645 mg
Manganese
4 mg
Phosphorus
1342 mg
Selenium
28 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.