Lemon Roast Jersey Royals Recipe

Recipe By Slurrp

Lemon Roast Jersey Royals is a delicious and refreshing side dish made with Jersey Royal potatoes, lemon, and fresh herbs. The potatoes are roasted until crispy on the outside and tender on the inside, while the lemon adds a tangy and zesty flavor. This dish is perfect for spring and summer gatherings, and pairs well with grilled meats or fish.

4.8
18 Rating -
Rate
Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
Lemon Roast Jersey Royals
plan
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ingredients serve

Ingredients for Lemon Roast Jersey Royals Recipe

  • 1/4 kilogram Jersey Royal Potatoes
  • 1/2 tablespoon Olive Oil
  • 1/4 Juice And Zest Lemon
  • 1/2 cloves Cloves Of Garlic, Minced
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish

Directions: Lemon Roast Jersey Royals Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 200掳C (400掳F).
  • STEP 2.Wash and scrub the Jersey Royal potatoes, then cut them into halves or quarters.
  • STEP 3.In a large bowl, toss the potatoes with olive oil, lemon juice, lemon zest, minced garlic, salt, and pepper.
  • STEP 4.Spread the potatoes in a single layer on a baking sheet.
  • STEP 5.Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy.
  • STEP 6.Remove from the oven and sprinkle with fresh herbs, such as chopped parsley or thyme.
  • STEP 7.Serve the Lemon Roast Jersey Royals as a side dish with your favorite grilled meats or fish.

Cooking Tips

  • Choose small to medium-sized Jersey Royal potatoes for the best texture and flavor.
  • Make sure to evenly distribute the olive oil and seasonings on the potatoes for even roasting.
  • Feel free to customize the herbs used in this recipe based on your personal preference.

Storage and Serving

  • Leftover Lemon Roast Jersey Royals can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the dish warm or at room temperature as a side dish or as part of a salad.
Nutrition
value
86
calories per serving
< 1 g Fat2 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    2mg
  • Phosphorus
    51mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp