Jerk Chicken Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, combine jerk seasoning, lime juice, soy sauce, and olive oil. Add chicken breasts and marinate for at least 1 hour.
• STEP 2.Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side, or until cooked through.
• STEP 3.Remove chicken from grill and let it rest for a few minutes. Slice the chicken into thin strips.
• STEP 4.Warm the tortillas in a dry skillet or microwave for a few seconds.
• STEP 5.Spread a spoonful of jerk sauce on each tortilla. Top with lettuce, tomatoes, avocado, and sliced chicken.
• STEP 6.Roll up the tortillas tightly, tucking in the sides as you go. Cut the wraps in half and serve.

Cooking Tips

• For extra heat, add some chopped jalapenos or hot sauce to the wraps.
• You can make the jerk sauce from scratch or use a store-bought version.
• If you don't have a grill, you can cook the chicken in a skillet or bake it in the oven.
• To make the wraps more filling, you can add rice or beans as an additional filling.

Storage and Serving

• Leftover jerk chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it in a skillet over medium heat until warmed through.
• Serve the jerk chicken wraps with a side of coleslaw or potato salad for a complete meal.