Jerk Chicken Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine the jerk seasoning, garlic, lime juice, and oil. Mix well.
• STEP 2.Add the chicken to the bowl and coat it evenly with the marinade. Let it marinate for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 4.Remove the chicken from the grill and let it rest for a few minutes. Slice it into thin strips.
• STEP 5.Warm the tortillas on the grill or in a skillet. Fill each tortilla with the sliced chicken and desired toppings.
• STEP 6.Serve the tacos hot, with a squeeze of lime juice and a drizzle of creamy sauce.

Cooking Tips

• If you don't have a grill, you can cook the chicken in a skillet or bake it in the oven.
• For extra heat, add sliced jalapeños or a sprinkle of cayenne pepper to the tacos.
• Top the tacos with a dollop of sour cream or a sprinkle of crumbled feta cheese for added creaminess.

Storage and Serving

• Store leftover chicken and toppings separately in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet or microwave before assembling the tacos.
• Serve with a side of rice and beans for a complete meal.