Ingredients For Jenni's Italian Farro Pilaf Recipe
1 cup Semi-pearled farro, rinsed
2 teaspoon Chicken Bouillon
2 cup Water
0.6666666666666665 cup Sun-dried tomatoes packed in olive oil with garlic, drained and chopped
1 Package fresh mushrooms, cubed
1 tablespoon Dried Basil
1 pound Yellow squash, cubed
Nutrition value
251
calories per serving
28 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
28 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
4 mg
Iron
0 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
1 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
