Jeera Goli Recipe

Cooking Directions

• STEP 1.Dry roast cumin seeds in a pan until fragrant.
• STEP 2.Grind the roasted cumin seeds into a coarse powder.
• STEP 3.In a mixing bowl, combine the cumin powder, sugar, black salt, dry mango powder, and other spices.
• STEP 4.Mix well until all the ingredients are evenly combined.
• STEP 5.Take small portions of the mixture and shape them into small round candies.
• STEP 6.Allow the candies to cool and harden before storing them in an airtight container.
• STEP 7.Serve Jeera Goli after meals as a digestive aid or enjoy them as a refreshing candy.

Cooking Tips

• Make sure to roast the cumin seeds on low heat to prevent burning.
• Adjust the sweetness and spiciness according to your taste preferences.
• You can add other spices like fennel seeds or ginger powder for additional flavor.
• Store the Jeera Goli in a cool and dry place to maintain their freshness.

Storage and Serving

• Store the Jeera Goli in an airtight container at room temperature.
• Serve the candies after meals to aid digestion or enjoy them as a refreshing treat.