Jeera Chips Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine besan, rice flour, cumin seeds, red chili powder, turmeric powder, salt, and oil.
• STEP 2.Gradually add water and knead the mixture into a smooth dough.
• STEP 3.Divide the dough into small portions and roll them into thin circles.
• STEP 4.Heat oil in a deep pan and fry the rolled dough circles until they turn golden brown and crispy.
• STEP 5.Remove the chips from the oil and drain excess oil on a paper towel.
• STEP 6.Allow the chips to cool completely before storing them in an airtight container.
• STEP 7.Serve the jeera chips as a snack with tea or as a party appetizer.

Cooking Tips

• Make sure the dough is not too soft or too hard. Adjust the water quantity accordingly.
• You can adjust the spice level by adding more or less red chili powder.
• For extra flavor, you can add a pinch of chaat masala or amchur powder to the dough.

Storage and Serving

• Store the jeera chips in an airtight container to maintain their crispiness.
• Serve the chips with a cup of hot tea or as a side snack with your favorite dip or chutney.