Jeera Chicken Curry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add the marinated chicken and cook until it turns brown. Then, add chopped tomatoes and cook until they soften.
• STEP 4.Add coriander powder, cumin powder, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 5.Pour water, cover the pan, and simmer until the chicken is cooked through and the gravy thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Marinating the chicken for at least 30 minutes will enhance the flavors.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add a tablespoon of cashew paste or cream.

Storage and Serving

• Leftover jeera chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the jeera chicken curry with steamed rice, naan bread, or roti for a complete meal.