Jason's Deli Creamy Liqueur Fruit Dipping Sauce Recipe

Cooking Directions

• STEP 1.In a mixing bowl, beat cream cheese until smooth and creamy.
• STEP 2.Gradually add liqueur and powdered sugar, beating until well combined.
• STEP 3.Continue beating until the mixture is smooth and fluffy.
• STEP 4.Transfer the sauce to a serving bowl.
• STEP 5.Serve with a variety of fresh fruits for dipping.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Bring the sauce to room temperature before serving again.