Jasmine Rice-Stuffed Pork Chops Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a skillet, heat oil and sauté onions and garlic until softened.
• STEP 3.Add jasmine rice, herbs, and chicken broth. Cook until rice is tender.
• STEP 4.Cut a pocket in each pork chop and stuff with the rice mixture.
• STEP 5.Season the pork chops with salt, pepper, and your favorite spices.
• STEP 6.In a separate skillet, sear the pork chops on both sides.
• STEP 7.Transfer the pork chops to a baking dish and bake for 20-25 minutes.
• STEP 8.Serve the stuffed pork chops hot with a side of vegetables or salad.

Cooking Tips

• Use bone-in pork chops for extra flavor and juiciness.
• Feel free to add diced vegetables like carrots or bell peppers to the rice stuffing.
• For a crispy crust, broil the pork chops for a few minutes after baking.

Storage and Serving

• Store leftover stuffed pork chops in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve with a dollop of cranberry sauce or apple chutney for a sweet and tangy twist.