Japanese-Style Grilled Mushrooms Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, mirin, sesame oil, and garlic.
• STEP 2.Add the mushrooms to the marinade and let them sit for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Thread the mushrooms onto skewers and grill for 5-7 minutes, turning occasionally.
• STEP 5.Remove from the grill and serve hot.

Cooking Tips

• Choose firm and fresh mushrooms for the best results.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
• You can also use a grill pan or broiler if you don't have access to a grill.

Storage and Serving

• Leftover grilled mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a skillet or microwave until heated through.
• Serve the grilled mushrooms as a side dish or as a topping for rice, noodles, or salads.