Japanese Rice Ball Salad Recipe

Ingredients For Japanese Rice Ball Salad Recipe

• 320 gram Brown and red rice blend
• 1 teaspoon Massel vegetable stock powder
• 1 tablespoon Rice wine vinegar
• 400 gram Can chickpeas, drained, rinsed
• 2 tablespoon Olive oil
• 2 Green shallots, finely chopped
• 2 tablespoon Sesame seeds, toasted
• 3 Lebanese cucumbers, peeled into ribbons
• 120 gram Packet baby kale
• 100 gram Snow pea sprouts, trimmed
• Wasabi peas, to serve