Japanese Onigiri Triangles Recipe

Cooking Directions

• STEP 1.Cook sushi rice according to package instructions and let it cool.
• STEP 2.Prepare the fillings of your choice, such as grilled salmon, pickled plum, or seasoned seaweed.
• STEP 3.Take a small handful of sushi rice and shape it into a triangle or cylindrical shape using wet hands.
• STEP 4.Place a small amount of filling in the center of the rice and gently press it in.
• STEP 5.Wrap the onigiri with a sheet of nori, making sure to seal the edges.
• STEP 6.Repeat the process with the remaining rice and fillings.
• STEP 7.Serve the onigiri triangles as a snack or pack them for lunch or picnics.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Wetting your hands with water prevents the rice from sticking to your hands while shaping the onigiri.
• You can use plastic wrap to shape the onigiri if you prefer a neater shape.
• Experiment with different fillings to find your favorite combination.

Storage and Serving

• Onigiri triangles are best served fresh, but they can be stored in the refrigerator for up to 2 days.
• To reheat, wrap the onigiri in a damp paper towel and microwave for 20-30 seconds.
• Serve onigiri triangles as a snack, light meal, or pack them for lunch or picnics.