Japanese Brown Rice Salad Recipe

Ingredients For Japanese Brown Rice Salad Recipe

• 2 cup Brown rice, cooked, drained and rinsed under cold running water
• 0.5 bunch Green onions, finely chopped
• 1 Small red capsicum, finely diced
• 1 Lebanese cucumber, seeded and diced
• 2 tablespoon Pickled ginger, shredded
• 1 Long red chilli, sliced thinly
• 0.25 cup Finely chopped coriander
• 0.25 cup Mirin
• 2 tablespoon Rice vinegar
• 2 tablespoon Soy sauce
• 1 tablespoon Lime juice, optional
• 0.25 teaspoon Salt
• 0.5 teaspoon Sugar
• 1 teaspoon Sesame oil