Japadog Style Terimayo Hot Dogs Recipe

Cooking Directions

• STEP 1.Preheat your grill or stovetop grill pan over medium-high heat.
• STEP 2.Grill the hot dogs for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
• STEP 3.While the hot dogs are grilling, prepare the toppings. In a small bowl, mix together the teriyaki sauce and Japanese mayo.
• STEP 4.Once the hot dogs are done, place them in the buns and drizzle the teriyaki mayo sauce over the top.
• STEP 5.Sprinkle the seaweed flakes on top of the sauce.
• STEP 6.Serve the Japadog Style Terimayo Hot Dogs immediately and enjoy!

Cooking Tips

• You can use any type of hot dog you prefer, such as beef, chicken, or vegetarian.
• If you don't have a grill, you can also cook the hot dogs on a stovetop grill pan or even in a regular frying pan.
• Feel free to customize the toppings to your liking. You can add other condiments like ketchup, mustard, or pickles.

Storage and Serving

• These hot dogs are best enjoyed immediately while they are still hot and the toppings are fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the hot dogs for about 1-2 minutes or until heated through.