It is delicious summer dessert made with jamuns. It is a less effort yet very yummy dessert. If you will give jamun in this way, I am sure no body would say no to it.
STEP 1.In a mixie jar, blend together milk, oats and sugar
STEP 2.Now add fresh cream and blend for 2-3 secs
STEP 3.Now transfer this base in a container and allow it to hard set for 5-6 hours
STEP 4.Now first blend the deseeded Jamun in a blender to form pulp
STEP 5.After the ice cream is set break it into pieces and blend it in along with the Jamun pulp.
STEP 6.Now place this mixture back in the container and place it in a freezer
STEP 7.Allow it to set back in a freezer till firm. Using an icecream scooper, scoop out icecream in individual bowl and serve
Nutrition value
434
calories per serving
38 g Fat10 g Protein15 g Carbs< 1 g FiberOther
Current Totals
38 g Fat
10 g Protein
15 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
15 g
Protein
10 g
Fiber
0 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
237 mg
Iron
0 mg
Vitamin A
273 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
202 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
