Jamoncillo De Leche Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine condensed milk and sugar over medium heat.
• STEP 2.Stir continuously until the mixture thickens and starts to pull away from the sides of the pan.
• STEP 3.Remove from heat and let it cool slightly.
• STEP 4.Transfer the mixture to a greased baking dish and let it cool completely.
• STEP 5.Once cooled, cut the jamoncillo into small squares or roll into bite-sized balls.
• STEP 6.Store in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

• Be sure to stir the mixture constantly to prevent it from burning.
• You can add a pinch of salt or a splash of vanilla extract for extra flavor.
• Grease the baking dish with butter or cooking spray to prevent sticking.

Storage and Serving

• Store the jamoncillo in an airtight container at room temperature.
• Serve as a sweet treat or gift it to friends and family during holidays and special occasions.