Jamocha Shake Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of brewed coffee, 1/4 cup of chocolate syrup, 1 cup of milk, and 2 cups of vanilla ice cream.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour into glasses and serve immediately.

Cooking Tips

• For a stronger coffee flavor, use espresso instead of brewed coffee.
• Add whipped cream and a drizzle of chocolate syrup on top for extra indulgence.
• You can also add a splash of coffee liqueur for an adult version of the shake.

Storage and Serving

• The Jamocha Shake is best served immediately after blending.
• If you have any leftovers, you can store them in the freezer for up to 2 days.
• Before serving the leftover shake, let it thaw for a few minutes and give it a quick blend to restore its creamy texture.