Jammy Cherry Tomato Pasta With Crisp Lemon Rosemary Chickpeas Recipe

Ingredients For Jammy Cherry Tomato Pasta With Crisp Lemon Rosemary Chickpeas Recipe

• 0.5 cup Extra virgin olive oil
• 1 can Chickpeas, drained and patted dry
• 3 sprig Fresh rosemary
• 2 tablespoon Thinly sliced lemon zest
• Kosher Salt And Black Pepper
• 1 pound Linguine or other long cut pasta
• 4 cup Cherry tomatoes
• 3 Cloves garlic, smashed
• 3 tablespoon Apple cider vinegar
• 1 tablespoon Fig preserves/jam or honey
• 3 tablespoon Salted butter
• 1 bunch Tuscan kale, finely shredded
• 1 Large handful fresh basil, roughly chopped
• 2 Balls fresh burrata cheese, at room temperature