Jam Drops Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
• STEP 2.In a large bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Add the vanilla extract and mix well.
• STEP 4.Gradually add the flour and mix until a dough forms.
• STEP 5.Roll the dough into small balls and place them on the prepared baking tray.
• STEP 6.Use your thumb to create an indentation in the center of each cookie.
• STEP 7.Fill each indentation with a small amount of your favorite jam.
• STEP 8.Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
• STEP 9.Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
• STEP 10.Serve and enjoy!

Cooking Tips

• Make sure to use room temperature butter for easier creaming with the sugar.
• You can use any flavor of jam you prefer, such as strawberry, raspberry, or apricot.
• If the dough is too soft to roll into balls, refrigerate it for 30 minutes to firm up.
• Store the jam drops in an airtight container at room temperature for up to 1 week.

Storage and Serving

• Store the jam drops in an airtight container at room temperature for up to 1 week.
• Serve the cookies with a cup of tea or coffee for a delightful afternoon treat.
• These cookies also make great additions to lunchboxes or as gifts for friends and family.