Jalebi At Home Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, yogurt, and water to make a smooth batter.
• STEP 2.Cover the batter and let it ferment for 8-10 hours or overnight.
• STEP 3.Prepare a sugar syrup by dissolving sugar in water and bring it to a boil.
• STEP 4.Heat oil in a deep pan and pour the fermented batter into a squeeze bottle or a piping bag.
• STEP 5.Squeeze the batter in a spiral shape into the hot oil and fry until golden brown.
• STEP 6.Remove the jalebis from the oil and immediately dip them into the sugar syrup.
• STEP 7.Let the jalebis soak in the syrup for a few minutes, then remove and serve hot or cold.

Cooking Tips

• Make sure the batter is fermented well for the best texture and flavor.
• Use a squeeze bottle or a piping bag with a small nozzle to create the spiral shape.
• You can add a pinch of saffron strands or cardamom powder to the sugar syrup for extra flavor.

Storage and Serving

• Jalebis can be stored in an airtight container at room temperature for up to 2 days.
• Serve the jalebis as a dessert or a sweet snack with tea or coffee.