Jalapeno Popper Pork Tenderloin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, mix together the cream cheese, chopped jalapenos, and cooked bacon.
• STEP 3.Butterfly the pork tenderloin by cutting it lengthwise, but not all the way through.
• STEP 4.Spread the cream cheese mixture evenly on the inside of the pork tenderloin.
• STEP 5.Fold the pork tenderloin back together and secure with kitchen twine.
• STEP 6.Season the outside of the pork tenderloin with salt, pepper, and any other desired spices.
• STEP 7.Place the pork tenderloin on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 8.Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing.
• STEP 9.Serve the sliced pork tenderloin with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to remove the seeds and membranes from the jalapenos if you prefer a milder heat.
• If you don't have kitchen twine, you can use toothpicks to secure the pork tenderloin.
• For extra flavor, you can sprinkle some shredded cheese on top of the cream cheese mixture before folding the pork tenderloin.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork tenderloin in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the Jalapeno Popper Pork Tenderloin as a main course with roasted vegetables, mashed potatoes, or a fresh salad.