Jalapeno Popper Hash Brown Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine frozen hash browns, diced jalapenos, cream cheese, shredded cheddar cheese, sour cream, garlic powder, salt, and pepper.
• STEP 3.Mix well until all the ingredients are evenly combined.
• STEP 4.Transfer the mixture to the greased baking dish and spread it out evenly.
• STEP 5.Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Garnish with sliced jalapenos and chopped fresh cilantro, if desired.
• STEP 8.Serve the casserole hot as a main dish or a side dish.

Storage and Serving

• Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the casserole with a dollop of sour cream and a sprinkle of chopped green onions for extra flavor.