Jalapeno Popper Chicken Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large bowl, combine cooked and shredded chicken, softened cream cheese, diced jalapenos, cooked and crumbled bacon, shredded cheddar cheese, garlic powder, and salt.
• STEP 3.Spread the mixture evenly into the prepared baking dish and top with additional shredded cheddar cheese.
• STEP 4.Bake for 25-30 minutes, or until the casserole is hot and bubbly and the cheese is melted and golden brown.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Serve the Jalapeno Popper Chicken Casserole hot, garnished with chopped fresh cilantro or green onions, if desired.

Cooking Tips

• You can adjust the spiciness of the casserole by adding more or less jalapenos.
• If you prefer a milder version, remove the seeds and membranes from the jalapenos before dicing them.
• Make sure the cream cheese is softened to room temperature for easy mixing.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• This casserole is great served with a side of rice or a fresh green salad.