Jalapeno Macaroni & Ham Bake Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions and set aside.
• STEP 2.In a skillet, cook the ham and jalapenos until the ham is browned and the jalapenos are softened.
• STEP 3.In a saucepan, melt the butter and whisk in the flour to make a roux.
• STEP 4.Gradually whisk in the milk and cook until thickened.
• STEP 5.Stir in the cooked macaroni, ham, jalapenos, and shredded cheese.
• STEP 6.Transfer the mixture to a baking dish and top with additional shredded cheese.
• STEP 7.Bake in the oven until the cheese is melted and bubbly.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• If you prefer less spice, remove the seeds and membranes from the jalapenos before cooking.
• Feel free to add other vegetables like bell peppers or onions for extra flavor and texture.
• For a crispy topping, sprinkle breadcrumbs or crushed crackers over the cheese before baking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.