Jalapeno Lime Potato Chips Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Slice the potatoes into thin rounds using a mandoline slicer.
• STEP 3.In a large bowl, toss the potato slices with olive oil, lime juice, salt, and jalapeno slices.
• STEP 4.Spread the potato slices in a single layer on a baking sheet lined with parchment paper.
• STEP 5.Bake for 15-20 minutes, or until the chips are golden brown and crispy.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the Jalapeno Lime Potato Chips as a snack or appetizer.
• STEP 8.Store any leftovers in an airtight container for up to 3 days.

Cooking Tips

• For extra heat, leave the seeds in the jalapeno slices.
• Make sure to slice the potatoes thinly and evenly for even cooking.
• You can adjust the amount of jalapenos and lime juice according to your taste preference.

Storage and Serving

• Store the Jalapeno Lime Potato Chips in an airtight container at room temperature.
• Serve the chips with your favorite dip, such as salsa or guacamole.
• These chips are best enjoyed fresh, but you can reheat them in the oven for a few minutes to regain crispiness.