Jalapeno Green Beans Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil.
• STEP 2.Add the green beans and cook for 2-3 minutes, or until tender-crisp.
• STEP 3.Meanwhile, heat olive oil in a large skillet over medium heat.
• STEP 4.Add the jalapenos and garlic to the skillet and sauté for 1-2 minutes.
• STEP 5.Add the cooked green beans to the skillet and toss to coat in the jalapeno mixture.
• STEP 6.Season with salt, pepper, and smoked paprika to taste.
• STEP 7.Cook for an additional 2-3 minutes, or until the green beans are heated through.
• STEP 8.Serve the Jalapeno Green Beans hot as a spicy and flavorful side dish.

Cooking Tips

• If you prefer less heat, remove the seeds and membranes from the jalapenos before sautéing.
• You can substitute smoked paprika with regular paprika or chili powder.
• Garnish with fresh cilantro or parsley for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve as a side dish with grilled chicken, steak, or any main course of your choice.