Jalapeno Garlic Whipped Feta Dip Recipe

Cooking Directions

• STEP 1.In a food processor, blend feta cheese, jalapenos, garlic, and lemon juice until smooth and creamy.
• STEP 2.Add olive oil and blend again until well combined.
• STEP 3.Transfer the dip to a serving bowl and garnish with chopped jalapenos and a drizzle of olive oil.
• STEP 4.Serve with crackers, bread, or vegetables for dipping.

Cooking Tips

• You can adjust the spiciness of the dip by adding more or less jalapenos.
• For a milder version, remove the seeds from the jalapenos before blending.
• Make sure the feta cheese is at room temperature for easier blending.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Bring the dip to room temperature before serving.
• Garnish with fresh chopped jalapenos and a drizzle of olive oil before serving.