Jalapeno Chilli Jam Recipe

Cooking Directions

• STEP 1.Start by deseeding and finely chopping the jalapeno peppers.
• STEP 2.In a saucepan, combine the chopped peppers, sugar, vinegar, and spices.
• STEP 3.Bring the mixture to a boil, then reduce the heat and simmer until it thickens to a jam-like consistency.
• STEP 4.Transfer the jam to sterilized jars and let it cool before sealing.
• STEP 5.Store in the refrigerator for up to 1 month.
• STEP 6.Serve the Jalapeno Chilli Jam with your favorite dishes or use it as a flavorful ingredient in recipes.

Cooking Tips

• Wear gloves when handling the jalapeno peppers to avoid irritation.
• Adjust the amount of sugar and spices according to your desired level of sweetness and heat.
• For a smoother texture, blend the jam in a food processor before transferring it to jars.

Storage and Serving

• Store the Jalapeno Chilli Jam in sterilized jars in the refrigerator.
• Serve it as a condiment with cheese, crackers, sandwiches, or grilled meats.
• Use it as a glaze for roasted vegetables or as an ingredient in recipes like spicy stir-fries or marinades.