Tomato nachos with hot jalapeno chile molido Recipe
Recipe By Better Butter
Tomato nachos with hot jalapeno chile molido recipe is a mexican recipe where tangy tomato nachos has been served with roasted hot jalapeno pepper salsa.
4
25 Rating -
Rate
Vegdiet
1hr 35minstotal
45minsPrep
50minsCook
1hr 35m.total
45m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato nachos with hot jalapeno chile molido Recipe
- 1/4 cup For tomato Nachos : Refined Flour
- 0.13 cup Maize flour
- 0.13 cup tomato Puree
- As required Salt
- 0.13 teaspoon Red Chilli Powder
- 1/4 tablespoon Oil
- As required oil – to deep fry
- 1.25 For Hot Jalapeno Chile Molido : Jalapeno
- 1/4 Tomato
- 0.13 onion – small
- 1/2-3/4 garlic cloves
- As required olive Oil
- As required Juice of one lemon
- As required Salt
Nutrition
value
value
144
calories per serving
5 g Fat5 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein5g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A1018mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus78mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter