Jalapeno & Cheese Monkey Bread Recipe

Cooking Directions

• STEP 1.Prepare the dough by combining flour, yeast, sugar, salt, and warm water.
• STEP 2.Knead the dough until smooth and let it rise until doubled in size.
• STEP 3.Roll out the dough into small balls and stuff each ball with a piece of jalapeno and cheese.
• STEP 4.Arrange the stuffed dough balls in a greased baking dish, layering them to create a bread loaf shape.
• STEP 5.Brush the top with melted butter and sprinkle with more cheese and jalapenos.
• STEP 6.Bake the monkey bread until golden brown and the cheese is melted and bubbly.
• STEP 7.Serve warm and enjoy the gooey, cheesy goodness.

Cooking Tips

• You can adjust the spiciness by adding more or less jalapenos.
• Feel free to experiment with different types of cheese for a unique flavor.
• Leftovers can be stored in an airtight container and reheated in the oven.

Storage and Serving

• Store the leftover monkey bread in an airtight container at room temperature for up to 2 days.
• Reheat in the oven for a few minutes before serving to restore the gooey texture.
• Serve the jalapeno and cheese monkey bread as an appetizer or a side dish.