Jalapeno and cheese monkey bread is a savory and spicy twist on the classic sweet monkey bread. This pull-apart bread is made with homemade dough, jalapenos, and a blend of cheeses. It's perfect as an appetizer or a side dish for any occasion.
STEP 1.Prepare the dough by combining flour, yeast, sugar, salt, and warm water.
STEP 2.Knead the dough until smooth and let it rise until doubled in size.
STEP 3.Roll out the dough into small balls and stuff each ball with a piece of jalapeno and cheese.
STEP 4.Arrange the stuffed dough balls in a greased baking dish, layering them to create a bread loaf shape.
STEP 5.Brush the top with melted butter and sprinkle with more cheese and jalapenos.
STEP 6.Bake the monkey bread until golden brown and the cheese is melted and bubbly.
STEP 7.Serve warm and enjoy the gooey, cheesy goodness.
Cooking Tips
You can adjust the spiciness by adding more or less jalapenos.
Feel free to experiment with different types of cheese for a unique flavor.
Leftovers can be stored in an airtight container and reheated in the oven.
Storage and Serving
Store the leftover monkey bread in an airtight container at room temperature for up to 2 days.
Reheat in the oven for a few minutes before serving to restore the gooey texture.
Serve the jalapeno and cheese monkey bread as an appetizer or a side dish.
Nutrition value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
10 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment