Jalapeo-Cheddar Biscuits Recipe

Name: Jalapeo-cheddar Biscuits Recipe
Yield: 2
Cuisine: Indian

Recipe By Rachael Ray

4.8

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Ingredients For Jalapeo-Cheddar Biscuits Recipe

2 cup Flour, plus more for dusting
1 tablespoon Baking powder
1.25 teaspoon Baking soda
1 teaspoon Sea salt
1 stick Butter, very cold
0.75 cup Full Fat Sour Cream
1.25 cup Grated extra sharp cheddar
0.5 cup Chopped well drained roasted red pepper from a jar
0.5 cup Finely ground cornmeal
1.5 tablespoon Finely chopped jalapeno
No.s Thinly sliced jalapenos
6 tablespoon Butter

Nutrition
value

438

calories per serving

29 g Fat32 g Protein10 g Carbs10 g FiberOther

Current Totals

29 g Fat
32 g Protein
10 g Carbs
10 g Fiber

MacroNutrients

Carbs
10 g
Protein
32 g
Fiber
10 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
1023 mg
Iron
1 mg
Vitamin A
429 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
1 mcg
Vitamin C
80 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
717 mg
Selenium
25 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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