Jalapeo-Cheddar Biscuits Recipe
Recipe By Rachael Ray
4.8
10 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jalapeo-Cheddar Biscuits Recipe
- 1 cup Flour, plus more for dusting
- 1/2 tablespoon Baking powder
- 0.63 teaspoon Baking soda
- 1/2 teaspoon Sea salt
- 1/2 stick Butter, very cold
- 0.38 cup Full Fat Sour Cream
- 0.63 cup Grated extra sharp cheddar
- 1/4 cup Chopped well drained roasted red pepper from a jar
- 1/4 cup Finely ground cornmeal
- 3/4 tablespoon Finely chopped jalapeno
- No.s Thinly sliced jalapenos
- 3 tablespoon Butter
Nutrition
value
value
438
calories per serving
29 g Fat32 g Protein10 g Carbs10 g FiberOther
Current Totals
- Fat29g
- Protein32g
- Carbs10g
- Fiber10g
MacroNutrients
- Carbs10g
- Protein32g
- Fiber10g
Fats
- Fat29g
Vitamins & Minerals
- Calcium1023mg
- Iron1mg
- Vitamin A429mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C80mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus717mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray