Jalapeno Bacon Wrapped Scallops Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the jalapenos in half lengthwise and remove the seeds and membranes.
• STEP 3.Wrap each scallop with a slice of bacon and secure with a toothpick.
• STEP 4.Place the bacon-wrapped scallops on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the scallops are cooked through.
• STEP 5.Remove from the oven and let cool slightly before serving.
• STEP 6.Serve the jalapeno bacon wrapped scallops as an appetizer or as part of a main course.
• STEP 7.Enjoy!

Cooking Tips

• If you prefer less heat, you can remove the seeds and membranes from the jalapenos before wrapping them around the scallops.
• Make sure to use large scallops for this recipe to ensure they cook evenly and don't overcook.
• For extra flavor, you can brush the bacon-wrapped scallops with a glaze made from honey and soy sauce before baking.

Storage and Serving

• Leftover jalapeno bacon wrapped scallops can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the scallops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the scallops as an appetizer with a dipping sauce, or as a main course with a side of vegetables or salad.