Jain Pizza Sauce Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped tomatoes.
• STEP 2.Cook until the tomatoes turn soft and mushy.
• STEP 3.Add tomato puree, dried herbs, red chili flakes, sugar, and salt.
• STEP 4.Cook for 10-15 minutes until the sauce thickens.
• STEP 5.Allow the sauce to cool before using it as a pizza sauce or a dipping sauce.

Cooking Tips

• You can add a pinch of dried oregano and basil for extra flavor.
• Adjust the spiciness by adding more or less red chili flakes.
• Store the sauce in an airtight container in the refrigerator for longer shelf life.

Storage and Serving

• Store the sauce in an airtight container in the refrigerator.
• Use within a week for the best taste and freshness.
• Use as a base sauce for making Jain pizzas or as a dipping sauce for snacks.